SKU: C33-4 | Roots Count: 10-15 roots per 4 oz | Root Age: 4-5 Years Old | Harvest Date: November 2018 | Place of Origin: Wisconsin, USA | Gift Jar: 3 x 3 x 4 1/8 inches
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How do I slice ginseng roots at home?
It's pretty simple, actually! All you need to do is just steam the roots, or put them in the oven for around 5 minutes, to soften them, then remove them and immediately proceed to slice with a knife however thick or thin you'd like.