Why Choose W Ginseng Farm?
At W Ginseng Farm, we believe natural health products like ginseng without any harmful chemical and heavy metal residues are safer for the health of the consumers. That’s why W Ginseng Farm doesn’t take it lightly; every batch of ginseng selling by us is tested to assure that it meets the EPA & FDA requirements. All the sampling and testing are handled by a third party, the Ginseng Growers Association of America, Inc. -- a non-profit organization of the American Ginseng industry who certifies our ginsengs. We simply want to ensure that the ginsengs you’re buying from us are of high quality and safer to consume.
The ginseng root reaches its maturity at the year three after its first sprout, that's why we sell only four and five-years-old ginsengs for its full potency.
Despite most of the ginseng shops claim they have the best quality ginseng. However, the quality of ginseng produced by each farm is very different. With its experience and the spirit of continuous improvement, the W Ginseng team has mastered the whole process of caring the ginseng plants and the post-harvest processing of the ginseng roots. W Ginseng can proudly claim that its ginseng has reached the highest quality year after year. We would like to share with everyone about how the production practices could affect the ginseng quality; please click here to learn more.
Every root offered by W Ginseng Farm is hand-picked, sorted and trimmed at our food grade manufacturing facility, which is inspected and certified by the WDATCP (Wisconsin Department of Agriculture, Trade and Consumer Protection) that complies with the cGMP (current Good Manufacturing Practice) standard.
We’re so confident about our ginsengs that we’re offering 30-days easy returns, no re-stocking fees. If you’re not completely satisfied for any reason, your money will be refunded with no questions asked.